What you need:
Springroll pastry (I bought ready made)
2 carrots
1 big potato
some cabbage
minced meat
2 red onions
3 tsp of garlic
blackpepper
1-2 eggs
Soya sauce
Ketchup
Vinegar
Brown sugar
Corn starch
Use egg to seal the rolls and cook them in the oil until they are golden brown and crispy. If you want to cook them in the oven just put some egg on them for the color and let them be 25 minutes in 200'c.
